Total Time
30mins
Prep 10 mins
Cook 20 mins

You will never know that this is low fat. The sauce is so creamy. With this sauce you can have alfredo sauce whenever you like instead of special occasions. I found this in my kraft food & family book. You'll love it, just try it!

Ingredients Nutrition

Directions

  1. Cook pasta as directed on package.
  2. Meanwhile, combine broth and flour in medium saucepan.
  3. Stir in cream cheese, 2 Tbls. of the parmesan cheese, the nutmeg and pepper;
  4. cook 2 min., stirring constantly with a wire whisk until mixture boils and thickens.
  5. Drain pasta. Toss with sauce.
  6. Sprinkle with remaining parmesan cheese and parsley.

Reviews

(6)
Most Helpful

This was a good stand-in for the fat-laden fettuccine alfredo I crave. It did become a little too thick and almost glue-like in consistency after it had sat for a while. However, the flavor was great and it was really easy to put together. Thanks for posting!

bricookie55 June 08, 2009

This was a tasty dish. I didn't have the parsley to put in it. I served this baked chicken breasts. My sauce did turn out thick, just the way I like it. I will be making this again.

4-H Mom January 31, 2009

Made for Healthy Choices 2008 ABC. This was pretty good and we did enjoy it. I added chopped chicken and chopped broccoli for a one dish meal. If you are looking for a thick alfredo sauce, this is not it, but it is good. Thanks for posting this.

LARavenscroft November 30, 2008

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