Recipe by Chalsea
The chicken broth, flour and Neufchatel (1/3 less fat) cream cheese replace the butter and heavy cream used in the traditional alfredo sauce recipe.
- 2 1⁄2 cups reduced-sodium fat-free chicken broth
- 8 teaspoons flour
- 2⁄3 cup neufchatel cheese
- 6 tablespoons parmesan cheese, divided
- 1⁄2 teaspoon ground nutmeg
- 1⁄4 teaspoon pepper