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Prep 5 mins
Cook 15 mins
The chicken broth, flour and Neufchatel (1/3 less fat) cream cheese replace the butter and heavy cream used in the traditional alfredo sauce recipe.
- Beat broth and flour in medium saucepan with whisk until well blended. Add Neufchatel, 4 tbsp Parmesan, nutmeg and pepper; cook 2 minutes or until mixture comes to boil and thickens, stirring constantly.