Smart Crackers
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
32
ingredients
directions
- *Grind the quinoa and the flax up seperately in a blender.
- Add all the dry ingredients in a medium bowl and stir until blended.
- Pour in the water and oil then mix.
- Spread the mix put onto an 11x17 inch jelly roll pan or baking sheet (put parchment paper down first to prevent sticking) use a rolling pin to get it all the way across.
- Use a sharp knife to cut the crackers into 32 pieces.
- Bake at 375 degrees for about 10 minutes. Turn the pieces and remove as they brown up, keeping an eye on them from this point on.
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RECIPE SUBMITTED BY
<p>We own a small ranch located in Napa, California. We used to be considered odd because we grew most of our food and lived frugally. Now we are viewed as trendy- go figure!</p>
<p>Anyway, we raise chickens for meat and eggs, have tons of fruits and vegetables and do it all without using pesticides or chemicals.</p>
<p>We also cook almost everything we eat from scratch. It takes a lot longer, but ours is the house that everyone wants an invitation to dinner at.</p>