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    You are in: Home / Recipes / Smaller Lasagna for Two Recipe
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    Smaller Lasagna for Two

    Smaller Lasagna for Two. Photo by Sue Lau

    1/2 Photos of Smaller Lasagna for Two

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    20 mins

    55 mins

    Sue Lau's Note:

    Now that it's just me and my husband at most dinners, a big lasagna becomes a burden with the leftovers which I don't like to either freeze or eat for days on end This version is much smaller, but with all the same flavor you'd expect.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375°F.
    2. 2
      Cook noodles and drain.
    3. 3
      Saute onion and garlic in olive oil in a large skillet for a few minutes then add ground beef, oregano, basil salt and pepper and cook until beef is browned, breaking up any clumped meat. Stir in marinara sauce and simmer over low heat for 15 minutes, making sure sauce doesn't get too thick.
    4. 4
      In a small bowl, whisk together a lightly beaten egg with ricotta and parmesan.
    5. 5
      In the bottom of a loaf pan, place about 1 cup meat sauce across the bottom. Top with two noodles, then top with half of the remaining meat sauce mixture. Top with another two noodles and the ricotta mixture. Top with the last two noodles and the remaining sauce. Layer mozzarella slices across the top.
    6. 6
      Loosely tent pan with foil and bake for 45 minutes, then remove foil and bake another ten minutes, allowing cheese to brown.
    7. 7
      Let sit for about 10-15 minutes before you cut into it.

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    Ratings & Reviews:

    • on July 22, 2013

      45

      I think this recipe is a great starting point for a small lasagna for two, and I love how well the lasagna noodles fit the loaf pan. Next time, I think I'll do the layers differently so that the ricotta mixture and mozzarella are more evenly spread throughout the dish, but that is the only thing I would change. Thanks for a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 10, 2013

      55

      We must have the worlds smallest loaf pans... could explain a lot about my bread making abilities lol This was awesome! Made 2 loaf pans for us so we got 2 dinners and a lunch out of it. Will gladly make this again. Thank you again Sue for a great recipe, we really enjoyed it.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Smaller Lasagna for Two

    Serving Size: 1 (499 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1389.6
     
    Calories from Fat 657
    47%
    Total Fat 73.0 g
    112%
    Saturated Fat 35.5 g
    177%
    Cholesterol 335.0 mg
    111%
    Sodium 2111.6 mg
    87%
    Total Carbohydrate 96.3 g
    32%
    Dietary Fiber 9.5 g
    38%
    Sugars 26.5 g
    106%
    Protein 83.6 g
    167%

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