Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Small-Town Charm: Chili Crimini Corn Chowder Recipe
    Lost? Site Map

    Small-Town Charm: Chili Crimini Corn Chowder

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    CocoinKitchen's Note:

    This recipe hails from a small town called LaGrange. Beautiful farmland as far as the eye can see. Green earth, puffy clouds in a blue sky, a horse here, a calf & mama there. If you're lucky, you might even catch the blur of a buck prancing off into the woods. Lusciously creamy with just a nibble from the chilies, this chowder is a cozy reminder of the state's southwestern roots.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 4



    Units: US | Metric


    1. 1
      Roast the peppers.
    2. 2
      I just tossed mine onto my stove and was very pleased with the flavour.
    3. 3
      Clean-up was surprisingly easy, too.
    4. 4
      The outdoor grill (especially if you have charcoal) or the oven would be the more conventional approach.
    5. 5
      While the peppers are roasting, brown the onion, mushrooms and corn kernels in a pan with olive oil, salt & fresh cracked pepper until fragrant.
    6. 6
      Add garlic and cumin powder.
    7. 7
      Gently pour stock over the vegetables and allow it to warm up.
    8. 8
      Keep an eye on the peppers so you don't burn down the house.
    9. 9
      Smoosh the flour into the soft butter with a fork. The French call this beurre manie' and use it to thicken liquids.
    10. 10
      Incorporate it into the stock mixture until the lumps have disappeared.
    11. 11
      Remove the peppers when the skin has charred. Put them into a bowl and cover with plastic wrap. The steam will help loosen the skin from the flesh.
    12. 12
      Remove the skin and seeds, then dice them.
    13. 13
      Add to the pan. Bring the mixture up to heat.
    14. 14
      Blend to a smoother consistency, but leave a few of the ingredients visible.
    15. 15
      Finish with the cream, garnish with some shaved parmesan and serve with some crusty French bread.

    Browse Our Top Chowders Recipes

    Ratings & Reviews:


    Nutritional Facts for Small-Town Charm: Chili Crimini Corn Chowder

    Serving Size: 1 (203 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 343.7
    Calories from Fat 248
    Total Fat 27.6 g
    Saturated Fat 16.7 g
    Cholesterol 94.6 mg
    Sodium 148.7 mg
    Total Carbohydrate 20.8 g
    Dietary Fiber 2.4 g
    Sugars 5.4 g
    Protein 7.0 g

    The following items or measurements are not included:

    vegetable stock

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes