Total Time
Prep 20 mins
Cook 25 mins

I love small onions.

Ingredients Nutrition


  1. Dry roast chillies and corriander seeds in a wok.
  2. Keep aside.
  3. Roast coconut till golden brown.
  4. Keep aside.
  5. In the same wok, add oil and season with cumin seeds.
  6. Add onions and fry till golden brown.
  7. Grind all the ingredients with salt and tamarind to a coarse paste.
  8. Add little raw coconut oil on top.
  9. Mix well.
  10. Serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a