Small Batch Red Cabbage for Two

Total Time
Prep 15 mins
Cook 45 mins

Sweet and sour cabbage downsized for smaller meals.

Ingredients Nutrition


  1. Saute cabbage, onion and apple in butter in butter until softened.
  2. Season with salt and pepper; stir in water and balsamic vinegar and simmer, covered, over low heat 35-45 minutes until tender.
  3. Stir in jelly and allow to melt; cook further until any excess water evaporates.
Most Helpful

I had some red cabbage left from another recipe, but not enough to do much with. This was just perfect for 2 people. Thank you for posting this recipe. Made for Everyday Holiday Tag Game. )

Lori Mama January 28, 2013