Small Batch Red Cabbage for Two
photo by Lori Mama
- Ready In:
- 1hr
- Ingredients:
- 8
- Serves:
-
2
ingredients
- 226.79 g shredded red cabbage
- 1 small cooking apple, cored peeled and diced
- 118.29 ml slivered red onion
- 29.58 ml butter
- salt and pepper
- 177.44 ml water
- 44.37 ml balsamic vinegar
- 29.58 ml apple jelly
directions
- Saute cabbage, onion and apple in butter in butter until softened.
- Season with salt and pepper; stir in water and balsamic vinegar and simmer, covered, over low heat 35-45 minutes until tender.
- Stir in jelly and allow to melt; cook further until any excess water evaporates.
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RECIPE SUBMITTED BY
PalatablePastime
Cincinnati
I am a longtime member since 2002.
While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com
I may occasionally post something extra I have here.
If you have questions, you can always contact me at contact@palatablepastime.com