Small Batch Quick Fudge Frosting

Name: Small Batch Quick Fudge Frosting
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2/3 cup, 4 serving(s)
Ingredients: 29.58 ml unsalted butter; 42.52 g bittersweet chocolate, chopped; 22.18 ml sugar; 0.25 ml salt; 59.14 ml whipping cream; 2.46 ml pure vanilla extract

Submitted by Kennybabe

"I LOVE baking, but my problem is I make a big recipe & then I get sick of it before it is all eaten. So I bought a small-batch baking book! The recipes are great & they make just enough for one or two to enjoy. That way you can try lots more recipes! this is one of these great small batch recipes. Enjoy!"

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Ready In:: 15mins
Ingredients:: 6
Yields:: 2/3 cup
Serves:: 4

ingredients

29.58 ml unsalted butter
42.52 g bittersweet chocolate, chopped
22.18 ml sugar
0.25 ml salt
59.14 ml whipping cream
2.46 ml pure vanilla extract

directions

Combine butter & chocolate in a saucepan over low heat. Stir until melted. Stir in sugar & salt; gradually whisk in cream. Cook over med. heat, stirring constantly until mixture is hot & smooth. Do not let it boil.
Remove the pan from heat & stir in vanilla. Let mixture cool slightly then use it as a warm glaze for cupcakes or brownies, or let it cool until frosting consistency & frost.