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    You are in: Home / Recipes / Small Batch Quick Fudge Frosting Recipe
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    Small Batch Quick Fudge Frosting

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Kennybabe's Note:

    I LOVE baking, but my problem is I make a big recipe & then I get sick of it before it is all eaten. So I bought a small-batch baking book! The recipes are great & they make just enough for one or two to enjoy. That way you can try lots more recipes! this is one of these great small batch recipes. Enjoy!

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    Ingredients:

    Serves: 4

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Combine butter & chocolate in a saucepan over low heat. Stir until melted. Stir in sugar & salt; gradually whisk in cream. Cook over med. heat, stirring constantly until mixture is hot & smooth. Do not let it boil.
    2. 2
      Remove the pan from heat & stir in vanilla. Let mixture cool slightly then use it as a warm glaze for cupcakes or brownies, or let it cool until frosting consistency & frost.

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    Nutritional Facts for Small Batch Quick Fudge Frosting

    Serving Size: 1 (38 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 122.0
     
    Calories from Fat 101
    83%
    Total Fat 11.2 g
    17%
    Saturated Fat 7.0 g
    35%
    Cholesterol 35.6 mg
    11%
    Sodium 45.2 mg
    1%
    Total Carbohydrate 5.2 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 4.8 g
    19%
    Protein 0.3 g
    0%

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