Small Batch Popovers
"From The Taste Of Home Magazine. April/May 2002 edition. Cooking for ONE or TWO. These are amazing! And they're so pretty to look at, I need to go buy my new digital camera and take a picture next time, they're amazing!"
photo by Yia Yia
- Ready In:
- 25mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 1⁄2 cup all-purpose flour
- 1⁄4 teaspoon salt
- 2 eggs
- 1⁄2 cup milk
directions
- In a bowl, combine flour and salt.
- Whisk together eggs and milk; stir into dry ingredients just until blended.
- Pour into four greased and floured 8-oz. custard cups.
- Place on a baking sheet. Bake, uncovered, at 425° for 20 minutes or until puffed and edges are golden brown (do not open oven door during b aking).
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Reviews
-
Great and easy to make -
These are so cute! Very easy and fun to pull the little masterpieces out of the oven. I could have left mine in the oven another 3 minutes or so, but my oven can be difficult to live with.
RECIPE SUBMITTED BY
crazycookinmama
Outlook, 0
<p>A Very Happy Stay At Home Mom!!!! I have a soon to be 11year old that lives with his dad, his name is JayJay, and 3 living at home with me, and 1 on the way....I'm lovin' life! Ashton will be 8 in January, he's the smartest kid I know! Wrylie will be 6 in February and he's got more passion and caring in his little pinkie than most adults I know!!! And my very personal pride and joy Hennessey. She was born on the 27th of September 2007 and she's my little dollbaby. I love being at home with my children..love paying for ALL the stuff my 2nd grader brings home...soccer fees, and basketball fees, and book orders...I love cartin' my kindergartner around, and then coming home and cuddlin' with my little girl, and shopping for her favorite thing...shoes. My husband and I are as tight as 2 people can be, and I hate it when he leaves for work and can't wait until the clock strikes 4:30 because I know that means he's on his way home. Life is good. I couldn't ask for more.</p>
