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    You are in: Home / Recipes / Small Batch Popovers Recipe
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    Small Batch Popovers
    Small Batch Popovers. Photo by Yia Yia

    Photo by Yia Yia

    2 Photos of Small Batch Popovers

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    Rate it! | Read 1 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    crazycookinmama's Note:

    From The Taste Of Home Magazine. April/May 2002 edition. Cooking for ONE or TWO. These are amazing! And they're so pretty to look at, I need to go buy my new digital camera and take a picture next time, they're amazing!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a bowl, combine flour and salt.
    2. 2
      Whisk together eggs and milk; stir into dry ingredients just until blended.
    3. 3
      Pour into four greased and floured 8-oz. custard cups.
    4. 4
      Place on a baking sheet. Bake, uncovered, at 425° for 20 minutes or until puffed and edges are golden brown (do not open oven door during b aking).
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    Nutritional Facts for Small Batch Popovers

    Serving Size: 1 (71 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 113.1
     
    Calories from Fat 33
    29%
    Total Fat 3.7 g
    5%
    Saturated Fat 1.4 g
    7%
    Cholesterol 110.0 mg
    36%
    Sodium 195.6 mg
    8%
    Total Carbohydrate 13.5 g
    4%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.2 g
    0%
    Protein 5.7 g
    11%
    Detailed Nutrition Values About Nutrition Info

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