Directions See How It's Made
- In a bowl, combine flour and salt.
- Whisk together eggs and milk; stir into dry ingredients just until blended.
- Pour into four greased and floured 8-oz. custard cups.
- Place on a baking sheet. Bake, uncovered, at 425° for 20 minutes or until puffed and edges are golden brown (do not open oven door during b aking).