Small Batch Pickled Jalapenos

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READY IN: 15mins
Recipe by PalatablePastime

This makes one quart. Great for when you want to put together some jalapenos out of season. I don't use a water bath on this, since it's just one jar, but you could if you wished.

Ingredients Nutrition


  1. Remove stems from jalapenos and slice.
  2. Mix sliced jalapenos, along with onion, garlic and carrots in a small bowl and toss with the olive oil.
  3. Pack into a clean, hot canning jar.
  4. Bring vinegar, water, sugar, and salt to a boil.
  5. Pour brine over jalapenos, making sure it covers.
  6. Refrigerate several weeks before using.

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