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    You are in: Home / Recipes / Small-Batch Old Fashioned Tomato Marmalade (Canning) Recipe
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    Small-Batch Old Fashioned Tomato Marmalade (Canning)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    15 mins

    1 hr 10 mins

    Zeldaz's Note:

    An old family recipe, but not MY family! Make the variation with ginger root for a great option to serve with chicken, pork, or fish.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Place tomatoes in a very large non-reactive saucepan.
    2. 2
      Halve and seed oranges and lemon. Finely chop fruit in food processor or blender and add to tomatoes. Bring mixture to a full boil over high heat. Slowly add sugar, stirring until sugar is completely dissolved. Return to a boil and boil rapidly until mixture forms a gel, about 1 hour, stirring frequently. Remove from heat.
    3. 3
      Ladle into hot jars and process for 10 minutes in a boiling water bath.
    4. 4
      VARIATION, GINGERED TOMATO MARMALADE. Add 3 tablespoons finely chopped peeled gingerroot during cooking.

    Ratings & Reviews:

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    Nutritional Facts for Small-Batch Old Fashioned Tomato Marmalade (Canning)

    Serving Size: 1 (2126 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 574.6
     
    Calories from Fat 3
    26%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 9.0 mg
    0%
    Total Carbohydrate 147.2 g
    49%
    Dietary Fiber 3.5 g
    14%
    Sugars 142.9 g
    571%
    Protein 2.0 g
    4%

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