Small-Batch Old Fashioned Tomato Marmalade (Canning)

Total Time
1hr 25mins
Prep 15 mins
Cook 1 hr 10 mins

An old family recipe, but not MY family! Make the variation with ginger root for a great option to serve with chicken, pork, or fish.

Ingredients Nutrition

Directions

  1. Place tomatoes in a very large non-reactive saucepan.
  2. Halve and seed oranges and lemon. Finely chop fruit in food processor or blender and add to tomatoes. Bring mixture to a full boil over high heat. Slowly add sugar, stirring until sugar is completely dissolved. Return to a boil and boil rapidly until mixture forms a gel, about 1 hour, stirring frequently. Remove from heat.
  3. Ladle into hot jars and process for 10 minutes in a boiling water bath.
  4. VARIATION, GINGERED TOMATO MARMALADE. Add 3 tablespoons finely chopped peeled gingerroot during cooking.