Small Batch of Chewy Mini Muffin-Cookies

READY IN: 20mins
Recipe by cooking in cairo...

What a great little, I mean little in quantity, sweet little treat. I adapted this from a One Cookie recipe here on Recipe Zaar. When I made, it made exact amount for two, or four really, but we, two of us, ate all in one night. A great recipe when you don't want to make too much, just right and super quick and simple! Enjoy!!!

Top Review by RainbowBubbles

Wow! This is the first samll batch recipe I've tried that came out PERFECT- thank you so much!!!!! It's so easy to customize and adapt to any diet- it works gluten-free, wheat-free, sugar-free and low calorie. It's a fantastic recipe, thanks a lot!!!!!

Ingredients Nutrition


  1. Preheat your oven to 350°F.
  2. Mix in a bowl butter, sugar, vanilla and water until blended.
  3. Stir in flour and salt until well blended.
  4. Stir in cinnamon, or any other flavorings, maybe some M&M's, chocolate chips, almond extract, nuts etc.
  5. Spray a mini muffin tin with butter flavored cooking spray, drop batter into molds.
  6. Bake in oven for 14 minutes, this is what I did and I got chewy centers. If you want harder, perhaps cook for an additional 3-5 minutes.
  7. Set on wire rack and carefully take mini muffins out using a butter knife and transfer to serving plate.
  8. This made 11 out of the 12 mini muffin molds for me!

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