Small Batch of Chewy Mini Muffin-Cookies

READY IN: 20mins
Recipe by cooking in cairo...

What a great little, I mean little in quantity, sweet little treat. I adapted this from a One Cookie recipe here on Recipe Zaar. When I made, it made exact amount for two, or four really, but we, two of us, ate all in one night. A great recipe when you don't want to make too much, just right and super quick and simple! Enjoy!!!

Top Review by Rainbow*Bubbles

Wow! This is the first samll batch recipe I've tried that came out PERFECT- thank you so much!!!!! It's so easy to customize and adapt to any diet- it works gluten-free, wheat-free, sugar-free and low calorie. It's a fantastic recipe, thanks a lot!!!!!

Ingredients Nutrition


  1. Preheat your oven to 350°F.
  2. Mix in a bowl butter, sugar, vanilla and water until blended.
  3. Stir in flour and salt until well blended.
  4. Stir in cinnamon, or any other flavorings, maybe some M&M's, chocolate chips, almond extract, nuts etc.
  5. Spray a mini muffin tin with butter flavored cooking spray, drop batter into molds.
  6. Bake in oven for 14 minutes, this is what I did and I got chewy centers. If you want harder, perhaps cook for an additional 3-5 minutes.
  7. Set on wire rack and carefully take mini muffins out using a butter knife and transfer to serving plate.
  8. This made 11 out of the 12 mini muffin molds for me!

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