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I used this recipe's method (slicing the peel separately) with the Food.com Tangerine Marmalade recipe's proportions (3 lbs. of mandarins instead of 3 mandarins). I think it's gonna come out pretty good. We'll see when it cools. When you combine the techniques and proportions of these two recipes, you get a complete marmalade recipe for small, sweet citrus fruits.

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P.Q. Butterfat December 07, 2014
Small-Batch Mandarin Orange (Or Clementine) Marmalade