Small-Batch Kiwifruit Cranberry Conserve

Total Time
55mins
Prep 10 mins
Cook 45 mins

Green and crimson (from dried cranberries), sweet and tart, from "The Complete Book of Small-Batch Preservation".

Ingredients Nutrition

Directions

  1. Place kiwifruit, water, lime juice, and cranberies in a medium non-reactive saucepan and bring to a boil on high heat. Reduce heat, cover, and simmer for 10 minutes or until fruit is tender.
  2. Add sugar, return to boil, reduce heat and simmer, uncovered, until mixture will form a light gel on a frozen saucer, about 15 minutes, stirring frequently. Remove from heat.
  3. Ladle into hot jars and process for 10 minutes in a boiling water bath.