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    You are in: Home / Recipes / Small Batch Icing- to Write on Cakes Recipe
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    Small Batch Icing- to Write on Cakes

    Average Rating:

    2 Total Reviews

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    • on December 30, 2012

      This recipe is just what I needed to finish a chocolate cake that a friend wanted to celebrate his birthday. I baked a three layer chocolate cake with chocolate frosting, pulverized walnuts and unsweetened coconut between the layers and on top. I like these ingredients and prefer orange extract instead of vanilla because chocolate and orange are a perfect combination in my opinion. I needed a recipe for a small amount of frosting to write Happy Birthday and his name on top of the cake. I substituted orange extract for the vanilla extract in the recipe, and added a little tumeric, clementina zest, and maraschino cherry juice to give it a nice orange color. I wanted to make it a bit sweeter so I added a packet of stevia and a packet of orange drink mix, which turned out the way I hoped it would--nice. I think everyone (especially the birthday boy) will be pleased. I circled the cake with semi-sweet chocolate chips to trim the cake and emphasize the chocolate that he requested.

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    • on January 28, 2013

      This icing just didn't work. The icing was way too thick to be able to pipe it fluidly on the cake and it tasted like shortening - yuck. Wouldn't make this recipe again.

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    Nutritional Facts for Small Batch Icing- to Write on Cakes

    Serving Size: 1 (44 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 230.7
    Calories from Fat 115
    Total Fat 12.8 g
    Saturated Fat 3.2 g
    Cholesterol 0.0 mg
    Sodium 0.6 mg
    Total Carbohydrate 29.9 g
    Dietary Fiber 0.0 g
    Sugars 29.3 g
    Protein 0.0 g

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