Small-Batch Cranberry Hot Pepper Jelly
- Ready In:
- 40mins
- Ingredients:
- 7
- Yields:
-
3 cups
ingredients
- 1 large sweet red pepper
- 2 jalapenos or 2 small hot chili peppers, seeded
- 1⁄4 cup water
- 3⁄4 cup cider vinegar
- 3⁄4 cup frozen cranberry juice concentrate, thawed
- 3 cups granulated sugar
- 1 (3 ounce) envelope liquid fruit pectin
directions
- Finely chop pepper and chiles in food processor. Place in a small saucepan with water and vinegar and bring to boil. Reduce heat, cover, and simmer for 10 minutes. Strain through a coarse sieve, pressing with back of spoon to extract as much liquid as possible. Discard solids. Pour liquid through a jelly bag or clean, damp muslin.
- Combine strained liquid, thawed concentrate, and sugar in a medium non-reactive saucepan, bring to a boil over high heat, stirring constantly. Stir in pectin, return to a full boil and boil hard for 1 minute, stirring constantly. Remove from heat.
- Ladle into hot jars and process in a boiling water bath for 10 minutes.
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RECIPE SUBMITTED BY
zeldaz51
United States
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