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    You are in: Home / Recipes / Small-Batch Brandied Cranberry Conserve (Canning) Recipe
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    Small-Batch Brandied Cranberry Conserve (Canning)

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Zeldaz's Note:

    Serve with roasted meats and game, or with baked Brie. A great holiday gift, using fresh or frozen cranberries. Nuts are optional, or substitute another type, like pine nuts. From "The Complete Book of Small-Batch Preserving".

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    Units: US | Metric


    1. 1
      Finely chop orange, peel and all, in a food processor (remove nay seeds first). Combine with cinnamon stick, cloves, water and lemon juice in a medium non-reactive saucepan. Bring to a boil on medium-high heat, reduce heat, cover, and simmer gently for 10 minutes. Remove cinnamon and cloves.
    2. 2
      Add cranberries and sugar. Return to a boil, reduce heat, sand simmer, uncovered and stirring frequently, until berries pop and mixture forms a light gel, about 5 minutes. Remove from heat and cool slightly, then stir in brandy and almonds.
    3. 3
      Ladle into hot half-pint jars and process for 10 minutes in a boiling water bath.

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    Ratings & Reviews:

    • on November 21, 2013


      I just recently started canning different chutney recipes using fruit. Cranberries are one of my favorites and I really enjoyed this particular recipe. I'm sure I will be making it again soon. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Small-Batch Brandied Cranberry Conserve (Canning)

    Serving Size: 1 (937 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 497.5
    Calories from Fat 38
    Total Fat 4.3 g
    Saturated Fat 0.4 g
    Cholesterol 0.0 mg
    Sodium 8.2 mg
    Total Carbohydrate 102.4 g
    Dietary Fiber 6.1 g
    Sugars 92.0 g
    Protein 2.3 g

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