Small Batch Banana Nut Bread
"One of a set of four recipes taken off of a 25 lb. bag of Bakers & Chefs All Purpose Flour. See my other recipes for the large batch version (approx. 60 loaves) and large/small batch chocolate chip cookie recipes."
- Ready In:
- 1hr 20mins
- Ingredients:
- 9
- Yields:
-
1 loaf
- Serves:
- 8
ingredients
- 315.37 ml all-purpose flour
- 3.69 ml baking soda
- 1.23 ml salt
- 236.59 ml sugar
- 2 eggs
- 157.80 ml vegetable oil
- 44.37 ml milk
- 236.59 ml banana, mashed (about two large)
- 118.29 ml chopped nuts
directions
- Mix flour, soda, salt and sugar.
- Blend in eggs, oil and milk.
- Stir in banana and nuts.
- Pour into greased loaf pan and bake at 350 degrees approximately one hour.
Questions & Replies
-
what size loaf pan
Reviews
-
Great recipe!! Tastes great!! I made the White Glaze Icing from this site to drizzle over the bread :) Great combination!! -
added 1 tbsp of vanilla extract and 1 tsp baking powder, made 12 small/medium muffins :D
-
This was so easy to make. I made a triple batch. The only thing I did differently was to add 2 teaspoons of banana extract to the mixture. The loaves cames out light & fluffy and delicious. Thank you for sharing this great recipe.
