Small Batch Banana Nut Bread

Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

One of a set of four recipes taken off of a 25 lb. bag of Bakers & Chefs All Purpose Flour. See my other recipes for the large batch version (approx. 60 loaves) and large/small batch chocolate chip cookie recipes.

Ingredients Nutrition

Directions

  1. Mix flour, soda, salt and sugar.
  2. Blend in eggs, oil and milk.
  3. Stir in banana and nuts.
  4. Pour into greased loaf pan and bake at 350 degrees approximately one hour.
Most Helpful

added 1 tbsp of vanilla extract and 1 tsp baking powder, made 12 small/medium muffins :D

Emily Garcia-Espinoza April 29, 2014

This was so easy to make. I made a triple batch. The only thing I did differently was to add 2 teaspoons of banana extract to the mixture. The loaves cames out light & fluffy and delicious. Thank you for sharing this great recipe.

Tonyjillshy September 15, 2007