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    You are in: Home / Recipes / Small Batch Banana Nut Bread Recipe
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    Small Batch Banana Nut Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Kays's Note:

    One of a set of four recipes taken off of a 25 lb. bag of Bakers & Chefs All Purpose Flour. See my other recipes for the large batch version (approx. 60 loaves) and large/small batch chocolate chip cookie recipes.

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    Ingredients:

    Serves: 8

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Mix flour, soda, salt and sugar.
    2. 2
      Blend in eggs, oil and milk.
    3. 3
      Stir in banana and nuts.
    4. 4
      Pour into greased loaf pan and bake at 350 degrees approximately one hour.

    Ratings & Reviews:

    • on April 29, 2014

      55

      added 1 tbsp of vanilla extract and 1 tsp baking powder, made 12 small/medium muffins :D

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 15, 2007

      55

      This was so easy to make. I made a triple batch. The only thing I did differently was to add 2 teaspoons of banana extract to the mixture. The loaves cames out light & fluffy and delicious. Thank you for sharing this great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Small Batch Banana Nut Bread

    Serving Size: 1 (110 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 422.8
     
    Calories from Fat 218
    51%
    Total Fat 24.3 g
    37%
    Saturated Fat 3.5 g
    17%
    Cholesterol 53.6 mg
    17%
    Sodium 268.8 mg
    11%
    Total Carbohydrate 47.7 g
    15%
    Dietary Fiber 1.8 g
    7%
    Sugars 27.8 g
    111%
    Protein 5.6 g
    11%

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