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    You are in: Home / Recipes / Small Avocado Salads With Warm Bacon Parsley Vinaigrette Recipe
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    Small Avocado Salads With Warm Bacon Parsley Vinaigrette

    Small Avocado Salads With Warm Bacon Parsley Vinaigrette. Photo by breezermom

    1/4 Photos of Small Avocado Salads With Warm Bacon Parsley Vinaigrette

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Kerfuffle-Upon-Wincle's Note:

    Small avocado salads with just enough spring greens to catch the vinaigrette! Adapted from Sunset posted 10/27/2011, updated 01/12/2012, and featured on the Kitchen Daily, huffingtonpost.com 7/7/2012 --

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Fry bacon in a large skillet; drain on paper towels ~ reserve 2 tablespoons bacon fat.
    2. 2
      Heat reserved bacon fat over medium heat. Add garlic, 1⁄4 cup water (carefully, because it will sputter a little), the lemon juice, sugar, salt, and pepper, and simmer 1 minute, stirring constantly.
    3. 3
      Stir in parsley and crumble in bacon. Cool slightly.
    4. 4
      Prepare individual salad plates with about 1/2 cup spring greens on each plate; top with avocado wedges.
    5. 5
      Immediately spoon a small amount of vinaigrette over avocado wedges on each plate ~ top each plate with 1 tablespoon Gorgonzola, and serve.

    Ratings & Reviews:

    • on March 19, 2014

      55

      Made for Zaar Chef Alphabet Soup ~ 2014 tag game and this is definately a keeper! DH and I love every ingredient in this dish so I knew it was going to be a hit. Made as instructed and this will be a great salad for this summer. Thank you for posting.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 13, 2012

      55

      Great salad! Similar to a wilted lettuce with the warm bacon dressing. The creamy avocado with the tart Gorgonzola cheese and the salty bacon is a great combo. Will make this again. Made for Photo Tag.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 13, 2013

      55

      What's not to love...we all know bacon makes everything taste good...the dressing is the star of this dish...hubby wasn't too crazy about the avocado...but that's just him....I did omit the cheese only because I didn't have any and I'm not crazy about Gorgonzola...I did cut the recipe in half and it worked great...thanks for posting it...=)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Small Avocado Salads With Warm Bacon Parsley Vinaigrette

    Serving Size: 1 (173 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 343.6
     
    Calories from Fat 286
    83%
    Total Fat 31.7 g
    48%
    Saturated Fat 7.8 g
    39%
    Cholesterol 25.6 mg
    8%
    Sodium 359.5 mg
    14%
    Total Carbohydrate 11.2 g
    3%
    Dietary Fiber 6.8 g
    27%
    Sugars 1.9 g
    7%
    Protein 6.6 g
    13%

    The following items or measurements are not included:

    spring greens

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