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Showing 1-3 of 3
on November 04, 2013
Great side dish. I made version 1, but had to sub chili flakes for the salted chilies. We love our veggies, so the two of us ate this along with some other dishes.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on December 21, 2007
I have to admit that I tried to 'smack' a poor cucumber to death with a cleaver and all that happened was that I made a lot of noise and the cutting board scooted across the counter. I finally grabbed a meat mallet and voila! That smacked the poor cucumber to pieces. I made version 2 and we really enjoyed it. I added a little more chili flakes as we enjoy the spice. I can also see a little minced ginger in this too. Thanks Jen for a great, refreshing side dish - and one that allowed me to vent my frustrations on a poor innocent cucumber!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Chef #670329
on November 29, 2007
Serving Size: 1 (112 g)
Servings Per Recipe: 4