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1/2 Photos of Smacked Cucumbers
A common appetizer in the Hunan province of China, smacked cucumbers got their name because of the way you whack the cucumbers with the flat of a cleaver blade to encourage them to absorb the flavors of the dressing. From the Revolutionary Chinese Cookbook.
Units: US | Metric
Serving Size: 1 (112 g)
Servings Per Recipe: 4