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    You are in: Home / Recipes / Smack Your Lips Honey Glaze or Marinade Recipe
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    Smack Your Lips Honey Glaze or Marinade

    Smack Your Lips Honey Glaze or Marinade. Photo by A Good Thing

    1/1 Photo of Smack Your Lips Honey Glaze or Marinade

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    These hands can cook's Note:

    This recipe is tried and true. Outstanding on chicken, ribs, pork and vegetables baked or on the grill.

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    Units: US | Metric


    1. 1
      To use on the grill.
    2. 2
      Combine all ingredients in a medium bowl, whisk well.
    3. 3
      Grill meat on both sides until almost done.
    4. 4
      Brush each side liberally with glaze and cook for a few more minutes, remove from grill and enjoy.
    5. 5
      To use as a marinade for cooking in oven.
    6. 6
      Combine all ingredients in a medium bowl, whisk well.
    7. 7
      Place meat in a 9x13 pan
    8. 8
      Pour marinade over meat.
    9. 9
      Cover and refrigerate for 6 hours or overnight.
    10. 10
      Bake accordingly.

    Browse Our Top Low Protein Recipes

    Ratings & Reviews:

    • on October 01, 2007


      This marinade has real WOW power!!! It was so good I kept dipping my fingers in for another taste test. (: Look at what a glorious color it gives to oven baked chicken (and I didn't even have the 6 hours of marinading time it called for). I can only imagine how nice this will be on the grill and also with other meats. FANTASTIC recipe here! Thanks, These hands can PAC 2007 baby. Please keep those recipes coming.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Smack Your Lips Honey Glaze or Marinade

    Serving Size: 1 (64 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 281.4
    Calories from Fat 61
    Total Fat 6.8 g
    Saturated Fat 0.9 g
    Cholesterol 0.0 mg
    Sodium 513.7 mg
    Total Carbohydrate 56.7 g
    Dietary Fiber 0.6 g
    Sugars 53.7 g
    Protein 1.8 g

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