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absolutely wonderful! I make double batches and can it. it goes real fast as everyone likes it. catchy name too!

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baystate gardener January 26, 2010

This is a really nice and tangy sauce. I put in some honey because it was a bit spicy for me. Great on chicken, pork and potatoes.

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seattle jenn August 19, 2009

I canned half the recipe and put the other half in the mustard bottle i used to put in the fridge. Im a notorious recipe changer but kept this one mostly intact...only difference was some of the vinegar i used was from a bottle of sliced jalapenos and bein from the south gotta put molasses in everything. Cant wait to make pulled pork and use the mustard sauce. Excellent

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Abe Frohmann August 20, 2007

This sauce is very similar to one that we get at our favorite BBQ restaurant - for about 6 bucks for a small bottle. I made this and canned it, got 8 half-pints and there was a little left over. The only thing I did different was added about 1/2 tsp. liquid smoke.

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Snicklefritzie August 13, 2007

I just finished making it and its being canned now. I made it exactly as written, no changes. I tasted it and I know it will be great for a lot of things. I think that it would also be good as a dipping sauce for shrimp. Its a very versatile sauce. I`ve become addicted to canning so I thought I`d just make up half of the recipe and then find some more to make, this is my first mustard type that I`ve made and I know that it will have many uses. Thanks for posting it.

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RECIPE ADDICT April 19, 2007

Extremely good sauce. I put it on boneless pork ribs and cooked them on the grill, then served more sauce on the side. Makes enough for another meal easily. Thanks so much.

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Bogey'sMom March 28, 2007
Smack Yo' Gums Mustard Sauce