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    You are in: Home / Recipes / Smack Yo' Gums Mustard Sauce Recipe
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    Smack Yo' Gums Mustard Sauce

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Thierry Schwartz's Note:

    If you like mustard then you're gonna love this refreshing twist on mustard. I love this mustard on pulled pork sandwiches. I know that not traditional for pulled pork but who knows how trends start. I hope you like it as much as I do. Experiment with the heat levels to your liking. Even try substituting different types of ground peppers like chipotle or poblano for slightly different nuances.

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    Serves: 128


    Pint Jars

    Units: US | Metric


    1. 1
      Combine in a blender all ingredients except the mustard and blend until smooth, no gritty texture.
    2. 2
      Place the yellow mustard in a large sauce pan on low heat just until it bubbles stirring all the time then add the contents of the blender.
    3. 3
      Add more or less Cayenne to increase or decrease the heat.
    4. 4
      If canning: water bath for 20 minutes.

    Browse Our Top Savory Sauces Recipes

    Ratings & Reviews:

    • on January 26, 2010

      absolutely wonderful! I make double batches and can it. it goes real fast as everyone likes it. catchy name too!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 26, 2009


    • on August 19, 2009


      This is a really nice and tangy sauce. I put in some honey because it was a bit spicy for me. Great on chicken, pork and potatoes.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Smack Yo' Gums Mustard Sauce

    Serving Size: 1 (15 g)

    Servings Per Recipe: 128

    Amount Per Serving
    % Daily Value
    Calories 15.0
    Calories from Fat 2
    Total Fat 0.2 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 105.2 mg
    Total Carbohydrate 3.1 g
    Dietary Fiber 0.3 g
    Sugars 2.4 g
    Protein 0.4 g

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