Total Time
25mins
Prep 10 mins
Cook 15 mins

If you like mustard then you're gonna love this refreshing twist on mustard. I love this mustard on pulled pork sandwiches. I know that not traditional for pulled pork but who knows how trends start. I hope you like it as much as I do. Experiment with the heat levels to your liking. Even try substituting different types of ground peppers like chipotle or poblano for slightly different nuances.

Ingredients Nutrition

Directions

  1. Combine in a blender all ingredients except the mustard and blend until smooth, no gritty texture.
  2. Place the yellow mustard in a large sauce pan on low heat just until it bubbles stirring all the time then add the contents of the blender.
  3. Add more or less Cayenne to increase or decrease the heat.
  4. If canning: water bath for 20 minutes.
Most Helpful

absolutely wonderful! I make double batches and can it. it goes real fast as everyone likes it. catchy name too!

baystate gardener January 26, 2010

This is a really nice and tangy sauce. I put in some honey because it was a bit spicy for me. Great on chicken, pork and potatoes.

seattle jenn August 19, 2009