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    You are in: Home / Recipes / Smörgåstårta (Swedish Sandwich Cake) Recipe
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    Smörgåstårta (Swedish Sandwich Cake)

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    0 mins

    30 mins

    strawberrybird's Note:

    These individual sandwich cakes are based on the large Swedish sandwich cake. Don't let the name fool you though, it's not really a cake, but a sandwich made to look like one. These savory treats are like a little bite of Sweden.

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    Units: US | Metric


    1. 1
      Use a biscuit cutter or large glass to cut the bread into rounds so that you have 18 rounds of bread.
    2. 2
      Chop fennel and asparagus into chunks, reserving the asparagus bulbs for later. In a food processor, mix fennel, asparagus, cream cheese, mayonnaise, dill, and capers.
    3. 3
      Spread cream cheese filling onto 12 of the bread rounds and stack to 6 sandwiches. Top each one with another plain bread round.
    4. 4
      Use a hand blender or mixer to whip the remaining cream cheese and sour cream together. Spread sour cream mixture around the outside and top of the cakes.
    5. 5
      Press spinach leaves around the outside of the cakes.
    6. 6
      Decorate the top of each cake with a shrimp or slice of salmon, half of a boiled egg, and asparagus buds.
    7. 7
      Garnish with dill sprigs and/or lemon slices.

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    Ratings & Reviews:

    • on August 29, 2013


      I couldn't quite get them to look like sandwhiches, but that was alright. They turned out really good. I found it to be slightly rich, which was fine, because we don't really have rich desserts that often.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Smörgåstårta (Swedish Sandwich Cake)

    Serving Size: 1 (367 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 638.6
    Calories from Fat 373
    Total Fat 41.4 g
    Saturated Fat 20.8 g
    Cholesterol 205.9 mg
    Sodium 981.1 mg
    Total Carbohydrate 51.2 g
    Dietary Fiber 5.1 g
    Sugars 8.9 g
    Protein 17.9 g

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