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    You are in: Home / Recipes / Små Flødekager -Small Cream Cakes - (Danish) Recipe
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    Små Flødekager -Small Cream Cakes - (Danish)

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    • on April 26, 2008

      These are yummy fresh from the oven. They taste like egg custards. At first I thought they were done when they looked a bit firm and had a speck of brown in it, so took them all out except 3 which still looked soft. The remaining ones in the oven that became brown (not burnt!) shown that they rose 1/4 in size and 1 of those that was outside the oven has collapsed a bit in the center so I returned them all in again and they still did rise a little and when cooled they'd go down a bit in the center but not as much as the first time and were firmer. also placed leftover lemon cream from Yummy Yogurt Dessert which was about 2 tbsp so they gave a very very mild hint of lemon. Finished 2 servings of 12 as I write this. Great to have also to serve for visitors. Thanks, Marlitt!

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    Nutritional Facts for Små Flødekager -Small Cream Cakes - (Danish)

    Serving Size: 1 (897 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 220.5
     
    Calories from Fat 151
    68%
    Total Fat 16.8 g
    25%
    Saturated Fat 9.7 g
    48%
    Cholesterol 142.4 mg
    47%
    Sodium 44.4 mg
    1%
    Total Carbohydrate 13.5 g
    4%
    Dietary Fiber 0.2 g
    0%
    Sugars 6.5 g
    26%
    Protein 4.2 g
    8%
    Detailed Nutrition Values About Nutrition Info
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