Små Flødekager -Small Cream Cakes - (Danish)

Total Time
20mins
Prep
10 mins
Cook
10 mins

These are quick and easy, light and airy little cup cakes.You can add icing if you like. We enjoy them plain.

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Ingredients

Nutrition

Directions

  1. Preheated oven to 350ºF.
  2. Butter and lighlty flour muffin tins.
  3. Whip the cream until its stiff, set aside.
  4. In a separate bowl beat the eggs with the sugar.
  5. Add the sifted flour and ground cardamom and mix thoroughly.
  6. Fold in the whipped cream.
  7. Half fill the muffin tins and bake 10 minutes 350ºF oven, or until golden brown. Frost as desired.