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    You are in: Home / Recipes / Små Flødekager -Small Cream Cakes - (Danish) Recipe
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    Små Flødekager -Small Cream Cakes - (Danish)

    Små Flødekager -Small Cream Cakes - (Danish). Photo by Pneuma

    1/1 Photo of Små Flødekager -Small Cream Cakes - (Danish)

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Marlitt's Note:

    These are quick and easy, light and airy little cup cakes.You can add icing if you like. We enjoy them plain.

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    cup cakes

    Units: US | Metric


    1. 1
      Preheated oven to 350ºF.
    2. 2
      Butter and lighlty flour muffin tins.
    3. 3
      Whip the cream until its stiff, set aside.
    4. 4
      In a separate bowl beat the eggs with the sugar.
    5. 5
      Add the sifted flour and ground cardamom and mix thoroughly.
    6. 6
      Fold in the whipped cream.
    7. 7
      Half fill the muffin tins and bake 10 minutes 350ºF oven, or until golden brown. Frost as desired.

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    Ratings & Reviews:

    • on April 26, 2008


      These are yummy fresh from the oven. They taste like egg custards. At first I thought they were done when they looked a bit firm and had a speck of brown in it, so took them all out except 3 which still looked soft. The remaining ones in the oven that became brown (not burnt!) shown that they rose 1/4 in size and 1 of those that was outside the oven has collapsed a bit in the center so I returned them all in again and they still did rise a little and when cooled they'd go down a bit in the center but not as much as the first time and were firmer. also placed leftover lemon cream from Yummy Yogurt Dessert which was about 2 tbsp so they gave a very very mild hint of lemon. Finished 2 servings of 12 as I write this. Great to have also to serve for visitors. Thanks, Marlitt!

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    Nutritional Facts for Små Flødekager -Small Cream Cakes - (Danish)

    Serving Size: 1 (897 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 220.5
    Calories from Fat 151
    Total Fat 16.8 g
    Saturated Fat 9.7 g
    Cholesterol 142.4 mg
    Sodium 44.4 mg
    Total Carbohydrate 13.5 g
    Dietary Fiber 0.2 g
    Sugars 6.5 g
    Protein 4.2 g

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