Slushy Rhubarb Punch
- Ready In:
- 5hrs 10mins
- Ingredients:
- 8
- Serves:
-
12
ingredients
- 1419.54 ml chopped fresh or frozen rhubarb
- 1656.13 ml water, divided
- 473.18 ml sugar
- 177.44 ml orange juice concentrate
- 177.44 ml lemonade concentrate
- 2000.0 ml 7-Up soda (or other clear soda)
- strawberry slices, for garnish,if desired
- of fresh mint, for garnish,if desired
directions
- Bring the rhubarb and 4 cups water to boil.
- Simmer, uncovered, 5-8 minutes, till rhubarb is soft.
- Mash rhubarb and press through sieve to remove pulp.
- Discard pulp.
- To the rhubarb juice add the sugar, 3 cups water, orange juice and lemonade concentrates.
- Freeze till solid, about 4 hours.
- Thaw about 45 min-1 hour before serving.
- Scraping slush off the top as it thaws, place equal amounts of slush and 7up in each glass.
- Stir and serve.
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RECIPE SUBMITTED BY
I'm a stay at home mom with 3 adorable children-an 8 year old daredevil son, a 5 1/2 year old princess and a wild little 2 year old girl! I love to cook, and like having my little helpers in the kitchen!
I usually love recipes that are completely from scratch (I still love them actually) but right now my focus is on having any kind of food ready by mealtime! It's a little crazy here lately. Every summer we have a huge organic garden, apple orchard and raspberry and blueberry patches, along with a woods full of wild foods waiting for me to learn what they are so I can collect them. I'm learning about wild mushrooms first, so if anyone has any tips, let me know. We also eat wild venison which my husband and I hunt ourselves. It's our favorite meat, since it's lean, organic and cheap! Some of my hobbies are: hiking, biking, rock climbing, gardening, playing in the water with my kids, or just swinging in the hammock with a good book. I go stir crazy if I spend too much time inside.