Total Time
14hrs
Prep 6 hrs
Cook 8 hrs

Getting ready for that big party?? Need a good punch?? :) Here it is!

Ingredients Nutrition

Directions

  1. Dissolve jello in boiling water.
  2. Add sugar and stir until dissolved.
  3. Add all other ingredients, except ginger ale.
  4. Freeze for 5-6 hours in large container.
  5. Remove from freezer about 2 hours before serving so punch can get to a slushy consistency.
  6. Add ginger ale just before serving.
  7. Makes approximately 55 half cup servings.

Reviews

(2)
Most Helpful

Very good! Thanks for adding to my recipie collection.

padreaming December 12, 2011

mmmm...I made this for my son's luau party this weekend, and it was great, it made plenty. The adults drizzled a little coconut rum ontop ;> Thank you!!

Bri22 August 27, 2004

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