Slushy Red Punch

READY IN: 14hrs
Recipe by Christine

Getting ready for that big party?? Need a good punch?? :) Here it is!

Top Review by padreaming

Very good! Thanks for adding to my recipie collection.

Ingredients Nutrition


  1. Dissolve jello in boiling water.
  2. Add sugar and stir until dissolved.
  3. Add all other ingredients, except ginger ale.
  4. Freeze for 5-6 hours in large container.
  5. Remove from freezer about 2 hours before serving so punch can get to a slushy consistency.
  6. Add ginger ale just before serving.
  7. Makes approximately 55 half cup servings.

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