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    You are in: Home / Recipes / Slush Fruit Cup Recipe
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    Slush Fruit Cup

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    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 10 mins

    10 mins

    4 hrs

    Charlotte J's Note:

    Very good on a hot day and looks great. Serving size is 1/2 cup. Cook time = chill time.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1/2 cup sugar
    • 1 (6 ounce) can frozen orange juice concentrate, thawed
    • 1 (6 ounce) can frozen pink lemonade concentrate, thawed
    • 1 (10 ounce) package frozen sliced strawberries, thawed
    • 1 (10 ounce) package frozen raspberries, thawed
    • 1 (20 ounce) can crushed pineapple, undrained
    • 1 (12 ounce) can ginger ale (1 1/2 cups)

    Directions:

    1. 1
      Combine all ingredients except ginger ale; mix well.
    2. 2
      Add ginger ale and pour into a 13x9-inch plastic pan.
    3. 3
      Cover; freeze about 4 hours or until slush consistency.
    4. 4
      Serve in individual clear dishes or glasses.
    5. 5
      Garnish with a fresh slice of orange.
    6. 6
      Do not store in a metal container.
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    Nutritional Facts for Slush Fruit Cup

    Serving Size: 1 (143 g)

    Servings Per Recipe: 14

    Amount Per Serving
    % Daily Value
    Calories 134.9
     
    Calories from Fat 1
    26%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 3.6 mg
    0%
    Total Carbohydrate 34.3 g
    11%
    Dietary Fiber 1.8 g
    7%
    Sugars 26.3 g
    105%
    Protein 0.8 g
    1%
    Detailed Nutrition Values About Nutrition Info

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