Prep 20 mins
Cook 3 hrs
From the MDC kitchen to yours.
- 26 ounces vodka
- 7 cups water
- 1 (341 ml) can frozen orange juice
- 1 cup sugar
- 1 (341 ml) can frozen lemonade
- 0.5 (8 ounce) can crushed pineapple
- Dissolve sugar in warm water.
- Add all ingredients and stir.
- Then freeze (a gallon plastic ice cream pail is ideal).
- Serve: Use 3 tablespoons in glass, fill with 7-Up and garnish with a cherry or a drop of cherry juice.