Slumgullion

"This is a very basic dish that I grew up on. Every now and then I still crave it, and nothing else will do!"
 
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Ready In:
20mins
Ingredients:
10
Serves:
6-8
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ingredients

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directions

  • In a large saucepan, boil water to cook the macaroni.
  • Add a dash of salt, then the macaroni to the pot and bring back to a boil.
  • Cook 7-8 minutes until pasta is done, but still firm.
  • Drain the macaroni and return to the hot pan.
  • While the pasta cooks, brown the hamburger with the onion and garlic.
  • Drain off excess fat.
  • Add the tomatoes, mushrooms, and corn to the cooked meat mixture.
  • Add salt and pepper.
  • Bring to a boil, then turn down heat and simmer for 5 minutes.
  • Add the beef mixture to the pasta and stir.
  • Stir in the cheese and serve.

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Reviews

  1. The family really enjoyed this meal. It was a great base for the changes I made. Instead of using mushrooms because the kids don't like them, I added a can of reduced-fat cream of mushroom soup to maintain the mushroom flavor. I added a can of whole-kernal corn with liquid because that's what I had on hand; I added colby jack cheese, I used a can of diced tomatoes with mild green chilis, I added a half teaspoon of ground red pepper and used medium shell macaroni. Your recipe was a great base for a terrific meal. Thank you!
     
  2. I thought this was a name my grandma made up to be goofy. She & Pa must not have had much money back in the day because her version didn't include corn, mushrooms, or cheese. Grandma's version is a great comfort food & I'll bet your version will be to. I can't wait to try it.
     
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Tweaks

  1. The family really enjoyed this meal. It was a great base for the changes I made. Instead of using mushrooms because the kids don't like them, I added a can of reduced-fat cream of mushroom soup to maintain the mushroom flavor. I added a can of whole-kernal corn with liquid because that's what I had on hand; I added colby jack cheese, I used a can of diced tomatoes with mild green chilis, I added a half teaspoon of ground red pepper and used medium shell macaroni. Your recipe was a great base for a terrific meal. Thank you!
     

RECIPE SUBMITTED BY

I'm an Arkansas native but spent my teen-aged years in Memphis. I have four grown sons and 12 grandchildren. I currently live in Chattanooga, TN and cook mainly for just two, which has been quite an adjustment!
 
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