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    You are in: Home / Recipes / Slumber Party Baked French Toast Recipe
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    Slumber Party Baked French Toast

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on February 11, 2010

      I made it the same day, with old wheat bread slices, no fruit, and added a little butter into my blend and it was yummy. A much healthier way then 'frying' it in the pan with butter. A quicker clean up too. Will become the regular in my house. I sprinkle cinnamon sugar and flipped them half way. Just scrumptious!

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    • on March 15, 2008

      This has become a family favorite! Sometimes I add sliced peaches, pecans and cinnamon; there is never any leftovers!

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    • on September 03, 2007

      Wow, NSGC, this was amazing! I wanted to serve a special brunch for my hubby this Labor Day weekend and the recipe was a real hit. Tasted almost better the next day cold--like bread pudding! Nice to just pop it in the oven without the hassle of frying all those pieces of bread. We will make this again for sure--thanks for posting! :)

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    • on August 20, 2007

      Delicious! I love recipes that can be made the night before and popped in the oven in the morning. This quick, easy, and eggy dish is one of those recipes. I added golden raisins and served it with warm maple syrup and my family loved it. Thank you for sharing this wonderful recipe...it is definitely a keeper!

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    Nutritional Facts for Slumber Party Baked French Toast

    Serving Size: 1 (119 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 180.9
     
    Calories from Fat 51
    28%
    Total Fat 5.7 g
    8%
    Saturated Fat 2.1 g
    10%
    Cholesterol 146.6 mg
    48%
    Sodium 213.9 mg
    8%
    Total Carbohydrate 23.7 g
    7%
    Dietary Fiber 0.6 g
    2%
    Sugars 8.5 g
    34%
    Protein 7.7 g
    15%

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