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I made it the same day, with old wheat bread slices, no fruit, and added a little butter into my blend and it was yummy. A much healthier way then 'frying' it in the pan with butter. A quicker clean up too. Will become the regular in my house. I sprinkle cinnamon sugar and flipped them half way. Just scrumptious!
This has become a family favorite! Sometimes I add sliced peaches, pecans and cinnamon; there is never any leftovers!
Wow, NSGC, this was amazing! I wanted to serve a special brunch for my hubby this Labor Day weekend and the recipe was a real hit. Tasted almost better the next day cold--like bread pudding! Nice to just pop it in the oven without the hassle of frying all those pieces of bread. We will make this again for sure--thanks for posting! :)
Delicious! I love recipes that can be made the night before and popped in the oven in the morning. This quick, easy, and eggy dish is one of those recipes. I added golden raisins and served it with warm maple syrup and my family loved it. Thank you for sharing this wonderful recipe...it is definitely a keeper!