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    You are in: Home / Recipes / Slowcooker Turkey Chili Recipe
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    Slowcooker Turkey Chili

    Slowcooker Turkey Chili. Photo by Demelza

    1/1 Photo of Slowcooker Turkey Chili

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 10 mins

    10 mins

    6 hrs

    Demelza's Note:

    I came up with this chili one day when ground turkey was on sale. I soak & cook most of my own beans now. You can use canned beans, just make sure you drain & rinse them before adding them to the crockpot. Adjust the seasoning to your own taste. My family is not big on spicy chili, so I always have some chipotle chili on the table to add to mine. I serve this with my Buttermilk Cornmeal Muffins, Buttermilk Cornmeal Muffins, and a bowl of coleslaw. Make sure to have some grated cheese & a dish of sour cream on the table, so everyone can garnish their own dish as they choose. .

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    My Private Note

    Ingredients:

    Serves: 8

    Yield:

    pot

    Units: US | Metric

    Directions:

    1. 1
      Saute turkey & peppers in olive oil.
    2. 2
      Add all ingredients to 5 quart slow cooker.
    3. 3
      Cook on low 6 - 8 hours, or high about 4 hours.
    4. 4
      If chili is too thick, add a 6 oz tin of tomato sauce, or some V8 juice.
    5. 5
      This freezes well.

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    Ratings & Reviews:

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    Nutritional Facts for Slowcooker Turkey Chili

    Serving Size: 1 (348 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 334.7
     
    Calories from Fat 56
    16%
    Total Fat 6.2 g
    9%
    Saturated Fat 1.3 g
    6%
    Cholesterol 29.3 mg
    9%
    Sodium 118.4 mg
    4%
    Total Carbohydrate 47.4 g
    15%
    Dietary Fiber 15.9 g
    63%
    Sugars 1.5 g
    6%
    Protein 24.4 g
    48%

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