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    You are in: Home / Recipes / Slow Smokey Pineapple Turkey Recipe
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    Slow Smokey Pineapple Turkey

    Slow Smokey Pineapple Turkey. Photo by fscalc

    1/1 Photo of Slow Smokey Pineapple Turkey

    Total Time:

    Prep Time:

    Cook Time:

    7 hrs 25 mins

    25 mins

    7 hrs

    fscalc's Note:

    I adapted Diana Rattray's lovely "Island Barbecued Turkey Legs" (http://southernfood.about.com/od/crockpotturkeyrecipes/r/r80418b.htm) recipe. Quickly realizing that she was making her own BBQ sauce, I revised and altered the ingredient list and, after literally over a dozen incarnations, I arrived at the following recipe. The cumin and chipotle powder give the meal a slightly smokey flavor that plays well with the sweet (pineapple) and the heat (BBQ sauce, Salsa).

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    Ingredients:

    Serves: 2-4

    Yield:

    thighs

    Units: US | Metric

    Directions:

    1. 1
      Spray the slow cooker, at least 4 quarts in size, with non-stick spray.
    2. 2
      Place half of the onions at the bottom of the slow cooker.
    3. 3
      Place the turkey onto the onion base.
    4. 4
      Place the rest of the ingredients, except the couscous, into the slow cooker.
    5. 5
      Cook on low for 7 - 8 hours, or high for 4 - 4.5 hours.
    6. 6
      Optionally, add the couscous approximately 10 - 12 minutes prior to serving.
    7. 7
      Mix well and enjoy.
    8. 8
      Note: I remove the turkey skin, then ball it up, putting it off to the side in the slow cooker. Doing so improves the overall depth of flavor for both the turkey and the sauce, but it still allows us to throw out the extra fat post-cooking, a fair compromise between flavor and fat.
    9. 9
      Note: I do not add salt as there seems to be enough sodium in the BBQ sauce and salsa.

    Ratings & Reviews:

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    Nutritional Facts for Slow Smokey Pineapple Turkey

    Serving Size: 1 (774 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 2014.0
     
    Calories from Fat 752
    37%
    Total Fat 83.6 g
    128%
    Saturated Fat 25.4 g
    127%
    Cholesterol 869.0 mg
    289%
    Sodium 1515.1 mg
    63%
    Total Carbohydrate 59.7 g
    19%
    Dietary Fiber 5.9 g
    23%
    Sugars 35.0 g
    140%
    Protein 244.1 g
    488%

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