2 Reviews

Made for PAC Fall 2012, and was pleasantly surprised. We usually do not like spicy food so I cut the hot sausage in half and left out the red pepper. This makes a big pot of very good spaghetti sauce...A must try if you like a little kick...

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CIndytc November 04, 2012

Wow - this was out-of-this world delicious! I used a bulk hot Italian sausage that I broke up as it cooked (I wasn't sure if I was supposed to use this or slice up links), which worked out really well. I made this exactly as posted, and was rewarded with the most flavorful and tasty spaghetti sauce. I would not change a thing! Thanks for sharing this "ultimate" recipe. Made for Fall PAC 2011.

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JackieOhNo! October 10, 2011
Slow Simmered Spaghetti Sauce