Prep 15 mins
Cook 6 hrs
Easy and delicious.
- 2 clove garlic, minced
- 1 large onion, chopped
- 4 (1644.27 g) can Italian-style tomatoes, undrained and chopped
- 425.24 g can tomato sauce
- 340.19 g can tomato paste
- 14.78 ml dried basil
- 14.78 ml dried oregano
- 2.46 ml dry crushed red pepper
- 4.92 ml salt
- Combine all ingredients in a 4-quart slow cooker.
- Cook, covered, on HIGH, 6 hours.
- Serve over spaghetti, chicken, or pork.
YUMMY!!! This was great and the next batch I make, I think I'll add some stuff, green peppers, mushrooms etc. But the basic sauce was fantastic. Hubby, who is very very fussy when it comes to spaghetti sauce loved it too. We've had it twice since I made it last Wednesday and I was able to freeze a total of 4 meals. Love this recipe! Thanks!!
BAM!! You just knocked us out with this one Nurse Di. I love my spaghetti sauce without any meat. The flavor of this was outstanding. Cooking it in the crock-pot just made it easy and really brought out the flavor of the herbs. I did like Cheryl and froze this for future use. So indebted to you.
Very impressed with your spaghetti sauce recipe. Has a full-bodied Italian seasoning flavor with nice tender chunks of tomato. I served it over angel hair pasta and sprinkled fresh grated parmesan cheese. We had a wonderful meal.