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    You are in: Home / Recipes / Slow-Simmered Spaghetti Sauce Recipe
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    Slow-Simmered Spaghetti Sauce

    Average Rating:

    63 Total Reviews

    Showing 61-63 of 63

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    • on April 26, 2004

      Another great recipe! Easy to put together, and very time-friendly. I added a little extra garlic and used diced tomatoes with Italian seasonings. I didn't add any of the extra salt because I thought it would be too much considering the salt already in the canned goods. We loved the little "kick" the crushed red pepper gave it. I put everything in the slow cooker at night and had BF put it on to cook the next morning. He couldn't wait to tell everyone that he "cooked" it himself! (I guess I'll let him have the credit this time.) Thanks for posting another GREAT recipe! We'll definitely make this one again. But we may need to cut the recipe in half as it made way too much for just the two of us.

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    • on April 24, 2004

      I love this spaghetti sauce. It is easy to make and doesn't have a sweet flavor but a very robust flavor which is what I like most about it. I will use this from now on instead of store-bought. Thank-you for this recipe.

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    • on November 05, 2003

      Hate to be the party-pooper, but this recipe did not live up to my expectations. Husband would not even take it for lunch the next day.

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    Nutritional Facts for Slow-Simmered Spaghetti Sauce

    Serving Size: 1 (2583 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 357.8
    Calories from Fat 21
    Total Fat 2.3 g
    Saturated Fat 0.4 g
    Cholesterol 0.0 mg
    Sodium 4369.3 mg
    Total Carbohydrate 83.6 g
    Dietary Fiber 16.7 g
    Sugars 49.8 g
    Protein 15.3 g

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