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I don't rate too often, but this recipe was very good! Thank you for sharing.
Nice quick sauce that we enjoyed spooned over linguine along with some garlic sticks and salad. Nice meal!
I'll use this recipe often - it's easy to put together and tastes oh-so much better than store-bought. I softened my chopped onion in the microwave for a minute or two before adding, cut the red pepper by half, cut the salt to 3/4 tsp, and in the end stirred in a little bit of sugar to cut the tomato-y sharpness. I served over ravioli and it was delicious. It makes a lot, so I froze leftovers and am looking forward to using them. Glad you posted this recipe!
Yummo! Excellent! I added canned mushrooms, green pepper, and now I think I need a little more crushed red pepper! What a great recipe!
This recipe is awesome. I did have to add a little sugar to tone down the tomato tang, but that is just MY preference. Plus, DH loves meat in his sauce, so I added some ground beef. This is a great sauce. Thanks ratherbeswimmin for this recipe.
Awesome sauce. I've been looking for a recipe like this for a long time. I added about 1 pound of frozen ground beef. It was great. I will diffently make this again.
Oh now, this is terrific! I will be using your recipe for a lot of different meals! I cut the recipe in 1/2 and didn't have tomato sauce, so I used the full can of paste and added a cup of water. It's still simmering, but I had to take a taste and it's perfect! I'm making baked spaghetti with it tomorrow and will save the rest for another meal at the end of the week. Thanks!
I tried it and it was wonderful! All my guests went back for seconds and couldn't stop saying how great it was!! I browned a mixture of spicy and sweet italian sausage and put it in the crock pot to simmer along with the other ingredients. YUMMY!! There wasn't anything leftover! Also, for my pasta I used angel hair. Fantastic!!
I loved this spaghetti sauce. It makes a lot, however, if I don't keep my spoon out of it, there won't be enough left to use for meatball subs. "Great recipe". Thanks.
This sauce is good and super easy. I had it with fresh linguini and meatless "meat"balls. Froze left overs.