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Top notch spaghetti sauce. I added ground chuck, sausage, green olives and mushrooms and it was some of the best sauce we've had.

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Ron Harrison November 04, 2003

This made such a delicious, rich sauce that no one believed it came from a crockpot! Threw in several meatballs and the crockpot was filled to the brim. After 5.5 hours, the house smelled wonderful. Plenty left over for freezing.

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luckycloud29 September 16, 2003

This is really good. I especially like the fact, that there isn't any meat in this sauce. I did add more garlic, and some green peppers. I didn't know that "Italian style tomatoes" are, so I used diced tomatoes. There are lots of leftovers, that probably will last for a week. Thanks.

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Nikosmom April 28, 2003

This was good. I will definately make this again and it made my house smell wonderful! TY

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Shabby Sign Shoppe March 31, 2003

This was fantastic. We loved it and my hubby NEVER liked any other sauce but mine. I added approximately 1/2 lb Italian sausage and 1/2 lb ground beef, plus a drained jar of mushrooms. Froze four portions for later use. This is a "keeper".

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Georgeann Dodge March 28, 2003

Well this was great! I had used up my 2 cans of Stewed tomatoes and 2 cans of diced tomatoes, both with extra seasonings/vegetables in it. We really enjoyed this sauce and will definitely make it again! Thanks for posting it! EASY and GREAT TASTING, what more can you ask for?

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Kikimony January 03, 2003

Another excellent recipe Nurse Di! So easy to make and made the house smell wonderful. Will be making this often. Thank You!

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Indiana Debbie December 30, 2002

This sauce had great flavor, especially if you like Marinara type sauce. It would also be great if you added some meat though, but I haven't tried it yet. Maybe next time. I would definately recommend this recipe to everyone. Also, my husband really liked it too, and he's usually a "meat and potatoes" kind of guy.

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Lubie September 24, 2002

This is my new favorite spaghetti sauce! It tastes light and fresh and it's oil-free. In the last hour of cooking, I add a pound of zucchini half-moons, a pound of sliced mushrooms, and some handfuls of baby spinach.

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Netgirl's Healthy Cookbook February 01, 2014
Slow-Simmered Spaghetti Sauce