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    You are in: Home / Recipes / Slow-Simmered Spaghetti Sauce Recipe
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    Slow-Simmered Spaghetti Sauce

    1/3 Photos of Slow-Simmered Spaghetti Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 15 mins

    15 mins

    6 hrs

    ratherbeswimmin''s Note:

    Easy and delicious.

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    Ingredients:

    Yield:

    quarts

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients in a 4-quart slow cooker.
    2. 2
      Cook, covered, on HIGH, 6 hours.
    3. 3
      Serve over spaghetti, chicken, or pork.

    Ratings & Reviews:

    • on July 25, 2002

      55

      YUMMY!!! This was great and the next batch I make, I think I'll add some stuff, green peppers, mushrooms etc. But the basic sauce was fantastic. Hubby, who is very very fussy when it comes to spaghetti sauce loved it too. We've had it twice since I made it last Wednesday and I was able to freeze a total of 4 meals. Love this recipe! Thanks!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 20, 2002

      55

      BAM!! You just knocked us out with this one Nurse Di. I love my spaghetti sauce without any meat. The flavor of this was outstanding. Cooking it in the crock-pot just made it easy and really brought out the flavor of the herbs. I did like Cheryl and froze this for future use. So indebted to you.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 22, 2002

      55

      Very impressed with your spaghetti sauce recipe. Has a full-bodied Italian seasoning flavor with nice tender chunks of tomato. I served it over angel hair pasta and sprinkled fresh grated parmesan cheese. We had a wonderful meal.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (63)

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    Nutritional Facts for Slow-Simmered Spaghetti Sauce

    Serving Size: 1 (2583 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 357.8
     
    Calories from Fat 21
    96%
    Total Fat 2.3 g
    3%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 4369.3 mg
    182%
    Total Carbohydrate 83.6 g
    27%
    Dietary Fiber 16.7 g
    66%
    Sugars 49.8 g
    199%
    Protein 15.3 g
    30%

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