Slow Simmered Spaghetti Sauce

Total Time
10hrs 45mins
Prep 45 mins
Cook 10 hrs

Oh yum...this is good. We love spaghetti and this sauce is the one we use.

Ingredients Nutrition

Directions

  1. In large skillet, brown beef and sausage over medium heat until thoroughly cooked and sausage is no longer pink, stirring frequently.
  2. Drain.
  3. In 3 1/2 to 4 quart slow cooker, combine beef mixture and all remaining ingredients.
  4. Mix well.
  5. Cover and cook on low setting for 8 to 10 hours.
  6. About 20 minutes before serving, cook you pasta of choice and serve with sauce on top.

Reviews

(2)
Most Helpful

This sauce is very hearty. I cooked as instructed except I did not have any tomato paste so I added a can of diced tomatoes with juice. I also cooked it on high for about 4 hours and then turned the heat down to low for 30 minutes to an hour. This makes alot of sauce. I was able to freeze about half for future use. Thanks for the post.

CookGordon October 05, 2009

What a good, rich, hearty sauce! Instead of ground beef and sausage, I just added meatballs.

Chef Celtic June 28, 2009

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