Very easy and tasty dish. About 1 hour before it was done I threw in 2 oz of sliced mushrooms that I needed to use up before they went bad. A great fix and forget about it while busy working around the house recipe. It's a keeper. Thanks Imper_Magna for posting.
After many years of slow cooker trials with spaghetti sauces - I've found a winner! Ridicuously easy to prepare and the taste was outstanding. I would add some sugar into the crockpot the next time I make this for a better balance to the italian seasonings and all the full bodied tomato flavor going on. I used Classico's Cabernet Marinara with Fresh Herbs pasta sauce. Magnificio!
Fantasitc and very easy to make. I actually used the pasta sauce that comes in a can. I also made my own meatballs. I think the long, slow cook time really brings out all of the flavor in the sauce. Thanks for sharing your recipe find with us.
Thought this was a great easy recipe that makes a homemade-like sauce. I let it cook for about 8-1/2 to 9 hrs. while I was at work and it did fine. Nice to just come home, boil some spaghetti, make a salad and heat up some garlic bread. Will definitely make again. I couldn't find diced stewed tomatoes, so I used regular stewed tomatoes, which my hubby thought made the sauce have too many chunks of tomatoes--which was OK with me, but next time, I will try to hunt down the diced stewed ones or will just use plain diced tomatoes.
I liked this sauce a lot. I love crockpot meals and finding a meatball sauce was a bonus. I added peppers and mushrooms to mine. It would be great as a vegetarian sauce too with yellow squash and zuchinni. Thanks!
This turned out really well. I used my own homemade frozen meatballs, to make it taste even more "from scratch". The amount of onions gave me pause - when I mixed the full cup in, it looked like way too much onion. But they cooked down into the finished product and it turned out wonderful.
Made this over the weekend and loved it. It doesn't get much easier than this. I love how tender the meatballs turned out cooking them this way. Thanks for the recipe.
YUM! My whole (extended) family loved this! They thought I slaved for hours over this, but what could be easier? Thanks for sharing!
My search for "Good Spaghetti Sauce" is over. This is the best ever, and it is extra easy besides! I served it for family and heard raves and requests for the recipe. I used Ragu Super Chunky Mushroom for the jar of sauce, and plain homestyle frozen meatballs.
This is the easiest spaghetti sauce I've ever made and we were delighted with the results. Made a crisp green salad and Cheesy French Bread #135831 as sides.