Slow-Simmered Jambalaya (Slow Cooker)

"Easy and yummy version of Jambalaya made in the slow cooker. Made with ham instead of sausage along with shrimp. Found recipe in, "Simple 1-2-3 Slow Cooker," Cookbook."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
19mins
Ingredients:
13
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Thoroughly mix tomatoes, ham, onions, bell pepper, celery, rice, oil, ketchup, garlic, thyme, black pepper, and cloves in slow cooker.
  • Cover; cook on LOW 8 to 10 hours.
  • One hour before serving, increase heat to HIGH. Stir uncooked shrimp. Cover; cook until shrimp are pink and tender.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes