Slow-Simmered Jambalaya (Slow Cooker)

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READY IN: 19mins
Recipe by Virginia Cherry Blo

Easy and yummy version of Jambalaya made in the slow cooker. Made with ham instead of sausage along with shrimp. Found recipe in, "Simple 1-2-3 Slow Cooker," Cookbook.

Ingredients Nutrition


  1. Thoroughly mix tomatoes, ham, onions, bell pepper, celery, rice, oil, ketchup, garlic, thyme, black pepper, and cloves in slow cooker.
  2. Cover; cook on LOW 8 to 10 hours.
  3. One hour before serving, increase heat to HIGH. Stir uncooked shrimp. Cover; cook until shrimp are pink and tender.

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