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    You are in: Home / Recipes / Slow-Simmered Bok Choy Recipe
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    Slow-Simmered Bok Choy

    Slow-Simmered Bok Choy. Photo by *Parsley*

    1/1 Photo of Slow-Simmered Bok Choy

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 10 mins

    10 mins

    4 hrs

    FLKeysJen's Note:

    Simmering the bok choy slowly in a delicious sauce makes it tender and flavorful. From Fresh From the Vegetarian Slow Cooker.

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    Units: US | Metric


    1. 1
      In a small bowl, combine the tamari, hoisin, mirin and water. Set aside.
    2. 2
      Spread the oil in the bottom of a 5.5-6 quart slow cooker and turn on High. Add the garlic and ginger and arrange the baby bok choy on top. Sprinkle with the scallions and pour the tamari mixture over all. Change the heat setting to Low, cover and cook for four hours, or until the bok choy is tender. Serve hot.

    Browse Our Top Bok Choys Recipes

    Ratings & Reviews:

    • on December 26, 2008


      Terrific recipe! I used 3 baby bok choy for this and it was just the right amount of sauce for the three heads. I used sesame oi instead of peanut oil but made no other changes. I only let it cook for 3 hours, so it would still be a little crisp. I think this would be just as good made on the stovetop. Thanx!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Slow-Simmered Bok Choy

    Serving Size: 1 (37 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 53.8
    Calories from Fat 32
    Total Fat 3.5 g
    Saturated Fat 0.6 g
    Cholesterol 0.1 mg
    Sodium 605.4 mg
    Total Carbohydrate 4.1 g
    Dietary Fiber 0.7 g
    Sugars 1.8 g
    Protein 1.6 g

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