Slow Simmer Beef Provencal

READY IN: 1hr 45mins
Recipe by Irmgard

This recipe from the Beef Information Centre is delicious served with mashed potatoes and a green vegetable.

Top Review by Derf2440

very tasty, I will make this again although I will simmer it about half and hour longer, it wasn't quite as tender as I think it could have been but very very flavourful!!! thanks for posting.

Ingredients Nutrition


  1. In a large saucepan, heat 1 tablespoons of the oil over medium-high heat and brown the meat on all sides.
  2. Remove and set aside.
  3. Heat the remaining oil in the pan.
  4. Add the garlic, onion, carrot and celery and cook, stirring occasionally, until softened.
  5. Add the beef broth, lemon peel, thyme and bay leaf and bring to a boil.
  6. Add the browned meat and reduce the heat.
  7. Cover and simmer over medium-low heat for 1-1/2 hours or until tender.
  8. Add a bit of water to the pan if it begins to cook dry.
  9. Season with salt and pepper.
  10. Cut the steak into thin slices for serving.

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